October 14th is National Dessert Day, find a way to celebrate! For me, this means spending 5 minutes to make some hearty, fall cookies.
Living in an apartment without a full kitchen has opened up my eyes to making everything I can without cooking. These cookies might not give off the same aroma as a fresh batch of homemade baked ones, but in my opinion, their taste makes up for it.
Recipe:
Prep time
5 minutes
Set time
20 minutes
Yields 24 cookies
Ingredients:
Wet:
- ¾ cup 100% pure pumpkin puree
- ¼ cup melted coconut oil
- ¼ cup almond butter
- ⅓ cup coconut sugar
- ⅓ cup pure maple syrup
- 1 teaspoon pure vanilla extract
Dry:
- ¾ cup coconut flour
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
Other:
1 cup dairy-free chocolate chips
Instructions
- Combine wet ingredients in a medium bowl, stir until thoroughly mixed.
- Add dry ingredients until mixed into a dough-like texture. Mix in chocolate chips.
- Place mixture in freezer for 20 minutes to set.
- Spoon and roll into golf ball sized cookies and place on parchment paper, no need to bake, they are ready to eat!
- Try not to eat them all at once.
Enjoy celebrating National Dessert Day!
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