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What To Eat After A Workout

Want to get the most out of your workouts? What you eat and when you eat can have a big impact. To understand your nutritional needs after a workout session, it’s important to know what happens to the body after you exercise. Working out uses up your muscles’ glycogen stores for fuel and causes little tears, which is why you feel sore. Eating soon after you exercise can help the body recover faster. It’s particularly important to eat carbohydrates and protein after a workout. Doing this can help the body decrease the breakdown of muscle protein, increase muscle protein synthesis, restore glycogen stores, and enhance recovery.

Remember the ratio of 3:1 (carbs to protein) when deciding what to eat. This ideal combination of carbohydrates and protein can help boost your recovery after exercise.

Here are some of the carbohydrates and proteins for post-workout meals.

Carbohydrates

  • Sweet Potatoes
  • Chocolate Milk
  • Rice Cake
  • Oatmeal
  • Pasta

Protein

  • Eggs
  • Chocolate Milk
  • Greek yogurt
  • Salmon
  • Chicken
  • Tuna
  • Protein bar
  • Animal or plant-based protein

Consuming the right types of proteins and carbohydrates, along with supplementing where needed, can help you take your workouts to the next level.

Some of my favorite Persona Nutrition fitness supplements are Branched Chain Amino Acids (also commonly called BCCAs), which support lean mass and decrease muscle fatigue. Also, MSM can help decrease muscle soreness and supports a healthy inflammatory response. Astaxanthin is great for the cardiovascular system and joint health.

If you want to find the right supplements to support your body before, during, and after workouts, we’ve got you covered. Take our free assessment to get supplement recommendations personalized for you and delivered to your door each month in convenient, daily vitamin packs.

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Why is Self-Care Important?

You are important. Did you know that?

Many of us live in a fast-paced environment where we are forced to balance work, friends, family, our health, and even the pressures of social media. Stress is easy to take on and difficult to overcome. Some of us might commute long distances to our jobs and spend too much time in traffic. Maybe you have a difficult family situation or are raising a child by yourself. Perhaps you haven’t been able to feel comfortable paying your bills in years, scraping just enough to get by every month. Whatever your situation is, everyday activities can take a toll on our physical and mental health. Taking time out of your day, week, or even month to reflect on your well-being is a great way to refresh your spirit and allow yourself to rest and recover. 

What is self care?

Self-care can be whatever you want it to be. It is the practice of taking time to yourself to do something that makes you feel relaxed and happy. It can be drawing a warm bubble bath at the end of a long day or fitting in a gym session after you haven’t had the time to work out for a while. It could be buying yourself a new outfit or taking a yoga class. If self-care can be anything, is there anything it can’t be?

According to psychologist Raphailia Michael, “It is not something that we force ourselves to do, or something we don’t enjoy doing. Self-care isn’t a selfish act either. It is not only about considering our needs; it is rather about knowing what we need to do in order to take care of ourselves, being subsequently, able to take care of others as well. That is, if I don’t take enough care of myself, I won’t be in the place to give to my loved ones either.”1

If you need ideas, here are 4 things you should focus on when selecting a self-care activity:

1.     Choose your social group.

Do you want to invite people to your self-care activity? Some people may want to relax with their friends, while others rather be alone. Carefully consider who (if at all) you want to participate with you. Do your friends like to gossip or create social stress? If they do, you may want some alone time

2.     Choose your space.

Is a loud coffee shop the best place to start your new book? Or would you prefer to snuggle up on a cozy chair, or outside at a nice park? Your environment in which you participate in your self-care activity is arguably the most important aspect of what you decide to do.

3.     Keep out judgment.

If you aren’t used to forcing yourself to relax, you might get caught up in worrying if you are relaxing the “right way”. Observe your judgmental thoughts, but don’t entertain them. It takes a while for the brain to wind down and it might take practice to fully embrace the concept of taking time out of the day just for yourself.

4.     Give it your all.

Don’t hold back! If you are staying at home to cook yourself your favorite meal, light a few candles for the table and turn on some calming music to improve the experience. Splurge on the little things that make your time as enjoyable as possible.  

However you decide to practice self-care, know that you deserve to take time to yourself and don’t feel guilty for doing so. You are worth every minute of it.

Adding Supplements to Your Daily Routine

There are so many little things you can do every day to take care of yourself. One of those things is focusing on your health, especially your nutritional health.

The right supplements could fill nutrient gaps in your body to help you feel your best. Take our free assessment to get supplement recommendations personalized for you and delivered to your door each month in convenient, daily vitamin packs. Self-care is personal. Your supplements should be too.

Sources:

  1. Michael R. What Self-Care Is – and What It Isn’t. Psych Central. https://psychcentral.com/blog/what-self-care-is-and-what-it-isnt-2/. Updated July 8, 2018. Accessed August 29, 2019.
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Can Medications Deplete The Nutrients Our Bodies Need?

Any time your healthcare provider prescribes a new medication, they should start with the same thought process: What is the risk vs. benefit of prescribing this medication? Does this medication prolong my patient’s life? Will this medication improve or maintain my patient’s quality of life? What are the risks or side effects of taking this medication?

While a patient’s quality of life could be improved by medication, they may also risk reducing the amount of a particular nutrient in their body. The best course of action in some cases  is to prescribe the medication and add a supplement to replace the nutrient lost.1

Read on for some ways medications can cause nutrient deficiencies.

1.     A medication prevents a nutrient from being absorbed into the body.1

Medications that treat acid reflux often do so by reducing the pH in the stomach. Several nutrients, such as B vitamins and calcium, depend on this acidic environment for their absorption from the stomach into the rest of the body. Insufficiency of these nutrients could lead to chronic fatigue and anemia.2 In some cases, long term use of acid reducers could increase risks of developing osteoporosis and fractures.3

2.     A medication increases the excretion of a nutrient from the body. 1

lood pressure medications, for instance some diuretics or “water pills,” lower blood pressure by removing various salts and therefore water through the kidneys. These salts, like sodium, potassium, and magnesium, are nutrients your body needs to function properly. Losses of these nutrients without replacing them with supplements can lead to confusion, weakness, fatigue, and muscle pain.4,5

3.     A medication stops the body from making or utilizing a nutrient by blocking a certain pathway.1

Common cholesterol medications, referred to as statins, lower cholesterol levels by preventing the body’s ability to produce cholesterol. By blocking this pathway, statins also prevent the body from producing the nutrient coenzyme Q10.6 Coenzyme Q10 is essential in energy production and its depletion is thought to worsen the side effect of muscle pain associated with statins.7

How To Avoid Of Nutrient Depletion

Nutrient depletion usually occurs gradually but will worsen the longer a patient takes the medication without replacing the nutrients lost. Chronic nutrient depletion can lead to health problems of its own, so supplementation is important if you have a deficiency.  How can you find out if your medications are depleting your body of nutrients you need? Of course you could always ask your local pharmacist or healthcare provider, or you can take Persona’s online assessment to get personalized recommendations at home in 5 minutes.

You simply enter information about your health, lifestyle, and all your prescription medications, and Persona recommends supplements to help you meet your wellness goals. Either way, supplementing with the proper nutrients helps to protect your body from medication-caused nutrient deficiencies, allowing your medication to do its beneficial work without the impact of nutrient deficiencies.

References

  1. Boullata JI, Armenti VT. Handbook of Drug Nutrient Interactions. Second Edition. Humana Press, 2010
  2. Valuck RJ, Ruscin JM. A case-control study on adverse effects: H2 blocker or proton pump inhibitor use and risk of vitamin B12 deficiency in older adults. J Clin Epidemiol 2004;57:422-428.
  3. Yang, YX, Lewis JD, Epstein S, Metz DC. Long-term proton pump inhibitor therapy and risk of hip fracture. JAMA. Dec 2006. 296 (24): 2947-53
  4. Clark BA, Shannon RP, Rosa RM, Epstein FH. Increased susceptibility to thiazide-induced hyponatremia in the elderly. J Am Soc Nephrol 1994 Oct; 5 (4): 1106-11.
  5. Hollifield JW. Potassium and magnesium abnormalities: diuretics and arrhythmias in hypertension. Am J Med. 1984 Nov. 5; 77(5A): 28-32.
  6. Berthold HK, Naini A, Di Mauro S, et al. Effect of ezetimibe and/or simvastatin on coenzyme Q10 levels in plasma: a randomised trial. Drug Saf 2006;29:703-12.
  7. Saini R. Coenzyme Q10: The essential nutrient. J Pharm Bioallied Sci. 2011;3(3):466-7.
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Benefits of Breastfeeding

August is National Breastfeeding Month! To celebrate, let’s talk about some of the wonderful benefits of breastfeeding, for both baby and mom. Some of these benefits include stronger immune systems for baby, decreased risk of disease for moms, as well as many other benefits.

If you are a mom that is unable to breastfeed, feeding with formula will still provide all the nutrients your baby needs, so don’t worry.

Breastfeeding Benefits for Baby

Reduced Illness – Breastfeeding may reduce the risk of infection and illness. Research shows that breastfed babies have fewer colds, ear infections, allergies, and other diseases (1)(2). They even have shown to have a 50% reduced risk of Sudden Infant Death Syndrome (SIDS) after the first month (3).

Nutrient Balance – Breastmilk contains all the nutrients a baby needs for growth and development. It has the perfect balance of protein, carbohydrate, fat, and minerals while adjusting to the baby’s needs (4). It also contains antibodies, which helps the baby fight off bacteria and viruses (5).

Healthy Weight – Studies show that obesity rates are lower in breastfed babies compared to formula-fed babies (6). The reason for this may be due to more beneficial gut bacteria and higher leptin levels, which is a hormone that helps to regulate appetite (7).

Bonding – Skin-to-skin contact during breastfeeding has been shown to strengthen the bond between mom and baby. Research shows babies to have emotional benefits from this contact (8).

Breastfeeding Benefits for Mom

Quicker Recovery – Breastfeeding has shown to release higher levels of oxytocin, helping the uterus to contract back to normal size and therefore decrease recovery time (9).

Weight Loss – Women who breastfeed typically lose more weight postpartum that those who don’t (10). Although diet and exercise are still important, breastfeeding moms require an increase in about 500 calories per day and often will experience an increase in appetite and fat burning (11).

Reduced Risk of Disease and Depression – Breastfeeding helps improve mood and decrease risk of postpartum depression, research shows (12). Research has even shown breastfeeding to lower risk of breast and ovarian cancer (13). It also may be protective against metabolic syndrome and other diseases (14).

Time and Money – Breastmilk is always ready to go with no cost or prep, while formula can be very costly and requires more effort. Breastfeeding takes away the hassle of cleaning bottles, mixing, and calculating.

An Added Boost

As a new mom or mom-to-be, it’s important to eat a healthy diet of whole foods so you can pass along those nutrients to your baby. However, nutritional gaps can still happen in even the best diets. That’s where prenatal supplements come in to help provide essential nutrients, such as folate, for both mom and baby during breastfeeding.

If you’re pregnant or breastfeeding and would like high-quality supplements to help nourish you and your baby, we’ve got you covered. Take our assessment for doctor-approved supplement recommendations and convenient, daily vitamin packs delivered to your door each month.

Sources:

  1. Duijts L, Jaddoe VW, Hofman A, Moll HA. Prolonged and exclusive breastfeeding reduces the risk of infectious diseases in infancy. Pediatrics. 2010;126(1):e18-25.
  2. Ip S, Chung M, Raman G, et al. Breastfeeding and maternal and infant health outcomes in developed countries. Evid Rep Technol Assess (Full Rep). 2007;(153):1-186.
  3. Vennemann MM, Bajanowski T, Brinkmann B, et al. Does breastfeeding reduce the risk of sudden infant death syndrome?. Pediatrics. 2009;123(3):e406-10.
  4. Jenness R. The composition of human milk. Semin Perinatol. 1979;3(3):225-39.
  5. Sadeharju K, Knip M, Virtanen SM, et al. Maternal antibodies in breast milk protect the child from enterovirus infections. Pediatrics. 2007;119(5):941-6.
  6. Koletzko B, Von kries R, Monasterolo RC, et al. Infant feeding and later obesity risk. Adv Exp Med Biol. 2009;646:15-29.
  7. Savino F, Costamagna M, Prino A, Oggero R, Silvestro L. Leptin levels in breast-fed and formula-fed infants. Acta Paediatr. 2002;91(9):897-902.
  8. Liu J, Leung P, Yang A. Breastfeeding and active bonding protects against children’s internalizing behavior problems. Nutrients. 2013;6(1):76-89.
  9. Prevost M, Zelkowitz P, Tulandi T, et al. Oxytocin in pregnancy and the postpartum: relations to labor and its management. Front Public Health. 2014;2:1.
  10. Van raaij JM, Schonk CM, Vermaat-miedema SH, Peek ME, Hautvast JG. Energy cost of lactation, and energy balances of well-nourished Dutch lactating women: reappraisal of the extra energy requirements of lactation. Am J Clin Nutr. 1991;53(3):612-9.
  11. Jarlenski MP, Bennett WL, Bleich SN, Barry CL, Stuart EA. Effects of breastfeeding on postpartum weight loss among U.S. women. Prev Med. 2014;69:146-50.
  12. Henderson JJ, Evans SF, Straton JA, Priest SR, Hagan R. Impact of postnatal depression on breastfeeding duration. Birth. 2003;30(3):175-80.
  13. Breast cancer and breastfeeding: collaborative reanalysis of individual data from 47 epidemiological studies in 30 countries, including 50302 women with breast cancer and 96973 women without the disease. Lancet. 2002;360(9328):187-95.
  14. Stuebe A. The risks of not breastfeeding for mothers and infants. Rev Obstet Gynecol. 2009;2(4):222-31.

This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.

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National Red Wine Day: 3 Benefits of Red Wine

Happy National Red Wine Day! I can think of no better excuse to pour myself a glass in celebration of red wine! You may have heard that red wine can be good for you, reducing your risk of heart disease. But how much of its claim to fame is worth the praise?

Red wine is high in resveratrol, which is a compound that some plants produce to fight off bacteria and fungi and protect against UV radiation (1). The resveratrol in wine comes directly from the skin of the red grapes. And there is evidence that resveratrol may boost cardiovascular health and protect against cancer (1).

But wait, isn’t all wine made from grapes? Why is it just red wine that seems to get all the glory? It turns out that the most important fact here is how the wine is made. When white wines are made, they can be made from grapes of any color, including red or black grapes. For making a white wine, the juice is pressed from the grapes and the skin and seeds are separated out (2). Red wines are made similar to white wines, except after crushing; the grape skins are left in with the juice throughout the entire fermentation process (2)! Rose is made from red or purple grapes and after crushing; the grape skins are left with the juice for a few hours (2). This allows the juice to take on the color of the skin.

Ok, so all those amazing antioxidants are coming from the skin of the grapes! And only red wine is fermented with the skin, giving it the high antioxidant content that supports some of those health claims.

Support for Heart Health:

Several studies have shown that red wine has a protective impact on your heart. One study found that it was both the alcohol content as well as the helpful antioxidants that contributed (3). Another study found that having small amounts of red wine daily increased anti-oxidant activity and decreased oxidative stress (and oxidative stress can be very damaging to your heart and blood vessels!) (4). And a large review looking at 26 different studies found that daily red wine intake reduced the risk of heart disease by keeping blood vessels healthier (5).

All of these studies showed that people who drank a small amount of red wine each day, about 150 ml (5 oz), seem to be at about a 32% lower risk than non-drinkers. But don’t over-do-it! There is plenty of evidence that having too much red wine can actually INCREASE your risk of heart disease (5, 6). A little goes a long way here.

Reduced Risk of Cancer:

Studies have shown that moderate wine intake is associated with a decreased risk of certain types of cancer, including colon, basal cell, ovary and prostate (7, 8, 9, 10). The researchers feel that these benefits are likely caused by the antioxidants in the wine as well as some anti-inflammatory properties!

Reduced Risk of Dementia:

Some studies have also found that drinking wine daily is linked to a decreased risk of dementia and Alzheimer’s disease (11, 12). Again, those awesome antioxidants are working their powerful skills, this time, to keep our brain cells healthy!

The Big Take Away:

If you like red wine, pour yourself a glass! But know that the recommended portion is smaller than you might think, just 5oz. And the recommendation is to limit your total alcohol intake each week to 1-1.5 glasses a day for women and 1-2 glasses a day for men (and this is all types of alcohol) (13). Too much alcohol intake can cause liver damage, increased risk of depression, weight gain and increased risk of death (13). Enjoy, in small amounts for those health benefits! Not a fan of red wine? No worries! There are food sources of resveratrol that you can add to your diet including red grapes, blueberries, cranberries and peanuts (1).  

Looking for other ways to support your health and wellness goals? Persona Nutrition has you covered! We carry many different varieties of vitamins and supplements to meet your unique needs. Take our free 5-minute assessment to get custom-tailored recommendations based on your health, diet, goals, and prescription medications. Ready to have high-quality vitamins delivered right to your door? Get your personalized recommendations.

References:

  1. Yvette B. Is red wine good for you?. Medical News Today. https://www.medicalnewstoday.com/articles/265635.php. September 7, 2017. Accessed August 9, 2019.
  2. Thomas L. The difference between white wine, rose and red wine. http://www.napareserva.com/2014/03/what-is-the-difference-between-white-wine-rose-wine-and-red-wine/. July 21, 2014. Accessed August 9, 2019.
  3. Bertelli AA, Das DK. Grapes, wines, resveratrol, and heart health. J Cardiovasc Pharmacol. 2009;54(6):468-76.
  4. Micallef M, Lexis L, Lewandowski P. Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans. Nutr J. 2007;6:27.
  5. Di castelnuovo A, Rotondo S, Iacoviello L, Donati MB, De gaetano G. Meta-analysis of wine and beer consumption in relation to vascular risk. Circulation. 2002;105(24):2836-44.
  6. Chiva-blanch G, Arranz S, Lamuela-raventos RM, Estruch R. Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: evidences from human studies. Alcohol Alcohol. 2013;48(3):270-7.
  7. Arranz S, Chiva-blanch G, Valderas-martínez P, Medina-remón A, Lamuela-raventós RM, Estruch R. Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer. Nutrients. 2012;4(7):759-81.
  8. Shrotriya S, Agarwal R, Sclafani RA. A perspective on chemoprevention by resveratrol in head and neck squamous cell carcinoma. Adv Exp Med Biol. 2015;815:333-48.
  9. Signorelli P, Fabiani C, Brizzolari A, et al. Natural grape extracts regulate colon cancer cells malignancy. Nutr Cancer. 2015;67(3):494-503.
  10. Yang X, Li X, Ren J. From French Paradox to cancer treatment: anti-cancer activities and mechanisms of resveratrol. Anticancer Agents Med Chem. 2014;14(6):806-25.
  11. Ruitenberg A, Van swieten JC, Witteman JC, et al. Alcohol consumption and risk of dementia: the Rotterdam Study. Lancet. 2002;359(9303):281-6.
  12. Letenneur L. Risk of dementia and alcohol and wine consumption: a review of recent results. Biol Res. 2004;37(2):189-93.
  13. Adda B. Red Wine: Good or Bad?. Healthline. https://www.healthline.com/nutrition/red-wine-good-or-bad. June 4, 2017. Accessed August 9, 2019.
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What is Epigenetics and Why Does It Matter to Me?

Have you noticed that genes seem to be the hot health topic of the year? Direct-to-consumer companies are now offering DNA testing to find relatives, discover an increased likelihood of developing diseases, and even help you learn what foods you should and shouldn’t eat depending on your unique makeup. The study of genes, also known as epigenetics, is complicated, so scientists are now doing more research in hopes of finding a better understanding of how lifestyle factors play a role in disease. Epigenetics is defined as, “The study of changes in organisms caused by modification of gene expression rather than the alteration of the genetic code itself.”1

If that sounds a little confusing, let me give you an example.

During our lives, we are exposed to or participate in many different health-influencing factors such as diet, physical activity, smoking, drinking, stress, and environmental pollution. Each have been shown to play a role in how our genes express themselves. For example, research has shown that a mother’s exposure to pollution can impact the likelihood that her child will develop asthma.2 Other studies have even found that children born during 1944-1945 have increased rates of heart disease and obesity from mothers who endured the Dutch famine.3 In other words, our exposure to our environment and the way we react to it determines our health.

Epigenetics goes even further into sub-categories such as nutriepigenomics, the study of genes and diet. A study published in 2015 states, “Nutrients or even diets affect the epigenome by lifelong remodeling. Nutritional imbalances are associated with noncommunicable diseases.”4 Scientists are now finding that food can alter your disease outcome by way of epigenetics. Dana Dolinoy, associate professor of environmental health sciences at the University of Michigan even points out that BPA, a chemical used in plastic water bottles and food containers can influence the likelihood of obesity.5

It is important to take care of your body from the inside out. Focusing on a whole-foods diet and limiting packaged and processed foods is a great place to start. However, a geneticist can truly let you know what foods you should focus on and which you should avoid. Examples of whole foods include:

  • Brown rice
  • Quinoa
  • Green beans
  • Zucchini
  • Spinach
  • Wild-caught salmon
  • Free-range chicken
  • Eggs
  • Raw almonds
  • Apples
  • Blueberries

If you are interested in learning more about your genes and disease risk, talk to your doctor about making an appointment with a geneticist or genetics counselor.6

A personalized supplement program could also help to support your nutritional health and fill gaps that your diet may be lacking. Take our assessment to find out what your body really needs with science-backed supplement recommendations. Persona makes it easy to get the nutrients you need with convenient, daily vitamins packs delivered to your door each month.

Sources:

  1. Alegría-Torres JA, Baccarelli A, Bollati V. Epigenetics and lifestyle. Epigenomics. 2011;3(3):267–277. doi:10.2217/epi.11.22
  2. Gregory, D.J. et al. (2017). Transgenerational transmission of asthma risk after exposure to environmental particles during pregnancy. American Journal of Physiology – Lung Cellular and Molecular Physiology, 313(2): L395-L405.
  3. Painter R.C., Roseboom T.J., Bleker O.P. Prenatal exposure to the Dutch famine and disease in later life: an overview. Reproductive Toxicology 20, 345-52 (2005).
  4. Remely M, Stefanska B, Lovrecic L, Magnet U, Haslberger AG. Nutriepigenomics: the role of nutrition in epigenetic control of human diseases. Curr Opin Clin Nutr Metab Care. 2015;18(4):328-33.
  5. Urdahl N. Nutritional Epigenetics: Your Genes Are Not Your Destiny. University of Michigan. https://sph.umich.edu/pursuit/2017posts/nutritional-epigenetics.html. Published October 31, 2017. Accessed August 21, 2019.
  6. What is a genetic consultation? National Institutes of Health. https://ghr.nlm.nih.gov/primer/consult/consultation. Accessed August 21, 2019.
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How To Make Healthy(er) S’mores!

We are in the midst of summer, with Labor Day Weekend around the corner! I don’t know about you, but for me, Labor Day is all about, camping, hiking, and s’mores by the fire. That’s right, I’m a Registered Dietitian and I eat s’mores! Like many dietitians, I am always trying to find ways to keep my favorite foods around but give them a little tweak to make them healthier! But before we get to that healthy twist, let’s talk about where s’mores came from, to begin with.

A Bite-Size History

According to National Geographic, no one seems to agree on where s’mores came from, or who named them. But the first official mention of s’mores was way back in 1927 when a recipe for “some mores” was in the Tramping and Trailing with the Girl Scouts, a guide for girl scouts (1). This gave the girl scouts an idea for a tasty treat to enjoy over the evening fire.

By the time the recipe for “some mores” was in the Girl Scouts guide, the marshmallows they were eating were pretty close to the mallows we know and love today! But between the mid and late 1800s, marsh mallows were made from marsh mallow sap. It was whipped into a meringue-like froth with egg whites and sugar and pouring it into molds to form spongy sweets (1). They were very expensive and only the elite could afford them, leading to a less expensive gelatin-based version so that the masses could enjoy them.

We Still Love Our S’mores

People are still enjoying marshmallows today and there are lots of options to choose from. Most people are familiar with the traditional marshmallows, made with corn syrup and gelatin, and you can now buy a vegan version that is a little healthier for you! Trader Joes carries a delicious vegan marshmallow. While traditional marshmallows are made with corn syrup and gelatin, these mallows are made with tapioca syrup and sugar.

Our Favorite Healthier Alternative

Just like there is a healthier option for your mallows, you can also find a healthier version of the graham cracker. Your typical graham cracker is made with refined flours and is low in fiber. Considering we will be piling those crackers with sweets, it may be helpful to choose a cracker that’s a little healthier. A good alternative would be Annie’s Homegrown Organic Grahams. They are made with whole-wheat flour and have more fiber.

Fresh Twist on a Sweet Treat

No s’more is complete without chocolate. Typically, people reach for milk chocolate, which is high in saturated fat and added sugars. Choosing dark chocolate helps to make the sweet treat a little lower in saturated fat and added sugars.

Finally, you can really fancy up your s’mores by adding in a small portion of seasonal fruit. Choose your favorite for a bright burst of flavor. Think strawberries, raspberries, or blueberries. Yum!  

We’ve customized this classic summer treat to fit your health goals. We also offer customized vitamin packs to help you reach those goals. Take our free online assessment to get personalized supplement recommendations based on your health, age, lifestyle, diet, and prescription medications. Get s’more of the nutrients your body needs every day!

References:

  1. Rupp R. The Gooey Story of S’mores. The National Geographic Website. https://www.nationalgeographic.com/people-and-culture/food/the-plate/2015/08/14/the-gooey-story-of-smores/. August 14, 2015. Accessed August 6, 2019.
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What to Look for in Vegan Vitamins

Yes, it is true that a vegan diet can be a very healthy lifestyle choice (and let’s be honest, it’s better for the planet too)! Plants and plant-based foods provide a wide variety of essential nutrients, vitamins, and minerals.

If you follow a well-balanced vegan diet, you can ensure you won’t be deficient in different vitamins and minerals. That means, make sure you are eating plenty of veggies, whole grains, beans, fruit and a small portion of nuts or seeds. But for many people, junk foods like chips and sweets sneak into the diet, taking the place of other foods that are higher in vitamins and minerals.

So what nutrients could be missing from my vegan diet? For many vegans, the hardest nutrients to get in are Vitamin B12, Vitamin D, calcium, iodine, zinc, protein, (1) and even plant collagen.

Vitamin B12:

This vitamin has many functions in your body. B12 is responsible for keeping your nerves healthy, maintaining normal brain function and making your red blood cells (2)! So where do you get B12 from in your diet? The main foods that are loaded with B12 are animal products, organ meats, seafood, meat, and fortified dairy products (2). Thankfully you can also get B12 from fortified carbohydrate foods, like breakfast cereal. Sadly these foods also tend to be high in added sugars and low in fiber, making them a less healthy option. In this case, a supplement may be just what you need to get what your diet is missing.

Vitamin D:

Vitamin D has several different roles including, helping to keep your bones strong and healthy, and supporting a healthy inflammatory response. And similar to vitamin B12, vitamin D is mainly found in animal based foods. It’s found in the greatest amount in fatty fish, beef liver, cheese and egg yolks (3). You can also find it in foods that have been fortified with vitamin D, such as orange juice, soymilk and cereal.  

Calcium:

You may have heard before that calcium is important for your bone health, and it is! Calcium is found in lots of different foods both animal based, like cheese and milk and plant based. Plant foods high in calcium are spinach, kale, okra, collards, soybeans, white beans, and some fortified foods like cereal and orange juice (3). And thankfully if you don’t get a lot of these foods in your diet, a supplement can help to bridge the gap to make sure you get enough calcium.

Iodine:

This is a trace mineral that you may not have given much thought to. It’s needed for your body to have normal thyroid function and for your body to produce the thyroid hormones it needs (4). A great source of iodine is iodized table salt; in fact, it’s the main food source of iodine. But keep an eye out, not all salt has iodine in it, look for salt with iodine added. Vegans, who cook at home often and use iodized salt daily, are getting enough of this essential trace mineral (4).  

Zinc:

This mineral is essential for maintaining your immune system, metabolizes nutrients and helps to repair body tissues (5). Thankfully foods high in zinc come from both animal and plant based sources! It’s found in the greatest amount in meat, shellfish, legumes, seeds, nuts, dairy, eggs, and whole grains (5).

The Bottom Line:

Vegan diets can be a great choice for your health and the health of the planet. But many people following a vegan diet find it’s hard to get in all the nutrients they need each day. A high quality vegan multivitamin can provide the nutrients you may be missing. Persona Nutrition has a high quality vegan multivitamin that helps to ensure you are getting all the nutrients your body needs to lead your best life!  

If you think you might be deficient in any vitamins or minerals, thankfully Persona Nutrition has you covered! We carry many different varieties of vitamins to meet your nutritional needs.  Take our free 5-minute assessment to get custom-tailored recommendations based on your unique needs. Ready to have high-quality vitamins delivered right to your door? Get your personalized recommendations.

References:

  1. Erik M. Vegan Vitamins & Supplements Buying Guide. Vegan.com Making vegan easy. https://www.vegan.com/vitamins/. Accessed August 9, 2019.
  2. Arlene S. Top 12 Foods That are High in Vitamin B12. Healthline. https://www.healthline.com/nutrition/vitamin-b12-foods. May 3, 2018. Accessed August 9, 2019.
  3. Melinda R. Calcium and Vitamin D: Top Food Sources. WebMD. https://www.webmd.com/food-recipes/guide/calcium-vitamin-d-foods. March 9, 2018. Accessed August 9, 2019.
  4. Emily W. Iodine in diet. Medline Plus Trusted Health Information for You. https://medlineplus.gov/ency/article/002421.htm. February 2, 2019. Accessed August 9, 2019.
  5. Helen W. The 10 Best Foods that are high in zinc. Healthline. https://www.healthline.com/nutrition/best-foods-high-in-zinc. April 19, 2018. Accessed on August 9, 2019.
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The Different Forms of Calcium – Which Is best?

When I think of calcium, I think of building strong bones! Calcium is also important for the body’s heart, nerves and muscles. Without this mineral the body would not form properly. Most people think of getting calcium through milk or other dairy products, but there are many types of calcium supplements you can take to fill nutrient gaps.

Here is a breakdown of the two most popular types of them.

Calcium Carbonate – This is probably the most popular form of calcium with about 40% elemental calcium. It’s also the least expensive form, usually used as an antacid to relieve heartburn, indigestion and upset stomach. If you’ve ever taken a Tums, you have taken calcium carbonate. Don’t forget to eat something when you take this. It’s important to help the body dissolve the calcium so you get the best absorption. Know that some people complain of calcium carbonate causing constipation.

Calcium Citrate – This supplement contains about 20% of elemental calcium.  Calcium citrate is well absorbed on an empty stomach and does not constipate. The downside is that it has less calcium per pill, so you would have to take more to get the full benefit. Calcium citrate is more easily absorbed, especially for people with reduced stomach acid. Older people and bariatric patients would benefit from calcium citrate over calcium carbonate.

Even if you eat healthy and have a balanced diet, you still might want to consider a calcium supplement if you:

  • Eat a vegan diet
  • Are lactose intolerant and/or limit dairy products.
  • Have osteoporosis, receiving long-term treatment with corticosteroids.
  • Eat large amounts of protein or sodium, which can cause your body to excrete more calcium.
  • Have certain bowel or digestive diseases that decrease your ability to absorb calcium, such as inflammatory bowel disease or celiac disease.

Things to keep in mind when taking calcium:

  • Calcium can compromise the absorption of certain minerals such as iron and zinc.
  • Calcium can decrease the absorption of certain drugs – bisphosphonates, and some antibiotics.

Bottom line is that calcium is essential for growth, maintenance and reproduction. Whether you take calcium carbonate or calcium citrate you are still going to get the benefits of both. If you do decide to take a calcium supplement, I would highly recommend taking it with vitamin D since it aids in absorption. Take our assessment to find out if our Calcium Citrate w/Vit D is the right choice for you.

If you’re looking for the highest quality calcium supplements, Persona offers a better way to get better vitamins. Take our free assessment to get personalized vitamin recommendations based on your unique needs. Find out what your body really needs at personanutrition.com.

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Are Vitamins Really Beneficial?

Have you ever wondered if vitamin supplements really work? Taking supplements continues to grow in popularity. People take them hoping to improve their health or to compensate for a poor diet. Vitamins are found in various forms, from high-quality products to quality that’s not so good. Supplements are not required to meet the same FDA standards that drugs do, so it’s important to look for companies that do third party testing to verify the integrity of the ingredients you’re putting into your body. Even if you know you’re getting the highest quality supplements, you still might have one common question—are vitamins really beneficial? For those of us wanting to pursue a healthier lifestyle, here’s what you need to know about vitamins.

 

What We Know About Vitamins

Supplements can’t take the place of a well-balanced diet. The nutrients that come from whole foods have more benefits than taking them in supplement form. These include fiber, protective antioxidants, and many micronutrients that are in a complex plant.

That said, research shows that vitamins can decrease risk of chronic disease (1). Studies show a link between multivitamins and decreased risk of cancer and heart disease (2).

Nutrient deficiencies can lead to a variety of health problems. If you suspect a deficiency or if you’re experiencing fatigue or weakness, please consult your physician and get blood tests to confirm. Your doctor can then determine the dosage of supplementation.

Risks to Consider When Taking Vitamins

More isn’t always better. Some vitamin supplements can be harmful in high doses, causing mild to severe side effects. Taking many different supplements for no good reason isn’t always good either. It’s best to take them only for appropriate health concerns and nutrient deficiencies. Check your labels for dosage instructions. Make sure to buy supplements from a reputable company and check with your doctor or nutritionist for additional advice.

Keep in mind that supplements can interact with medications, with other supplements, or may not be recommended to take with certain medical conditions. Please check for interactions with your health care provider or nutritionist before starting supplements.

 

Should you take vitamins?

  • Those with a diet that is unbalanced or lacking in certain nutrients. For example, restrictive diets or limited vegetable intake.
  • Increased need due to a medical condition that might affect absorption of nutrients.
  • Those with food allergies and intolerances.
  • Pregnant, breastfeeding women, and women who plan to become pregnant should take a prenatal that contains folic acid and iron.
  • Vegans and vegetarians often lack certain nutrients, such as B-12, iron, and vitamin D.
  • Older adults are at higher risk of nutrient deficiencies.

 

Do vitamins work?

Yes, if you take vitamins and supplements that are right for you. Most Americans are nutrient deficient in some way. Supplementing with the high-quality vitamins could help. You just need to find out what unique combination of supplements your body really needs.

Eating a healthy diet is essential, but you could still have nutrient gaps. That’s where a personalized supplement regimen could help. We’ve got you covered. Take the free Persona online assessment to get your personalized vitamin recommendations based on your health, goals, lifestyle, and prescription medications. Ready to have the right vitamins for you delivered right to your door? Get your personalized recommendations.

Sources:

  1. Fletcher RH, Fairfield KM. Vitamins for chronic disease prevention in adults: clinical applications. JAMA. 2002;287(23):3127-9.
  2. Watkins ML, Erickson JD, Thun MJ, Mulinare J, Heath CW. Multivitamin use and mortality in a large prospective study. Am J Epidemiol. 2000;152(2):149-62.

This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information from this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.
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